Learn how to create a bouquet of fresh (candy) blooms for Mother’s Day.

Looking for a creative Mother’s Day gift idea? Our Candy Flowers made in Italy are a unique alternative to real blooms (plus they double as dessert—we consider that a win-win). Each tulle petal contains dark chocolate dipped in a delicate sugar shell, attached to a fabric-wrapped stem. Bundled together, they’re an edible centerpiece mom can enjoy for as long as she likes.

Keep reading to see how we turned a few of these sweet little stems into a DIY bouquet!

Supplies

• Candy Flowers (5-8 suggested)
• Your choice of craft paper (pro tip: ask the florist at your local grocer for a piece!)
• Tape
• Ribbon
• Scissors

The last step is to cut your ribbon & finish your bouquet. Tie it off to make your gift sweetly official!

For a limited time, get 8 Candy Flowers for only $35! Shop online or visit your local Sugarfina boutique for details.