Create & Celebrate

Candy in the Making: The Sweet Story of our Parisian Pineapples

Sugarfina

Sugarfina Travels to France for Pineapple Candy Perfection. New blog series alert! Go behind-the-scenes with our founders Rosie and Josh in our newest addition to the blog, Sugar Passport. Follow along as they …

Sugarfina Travels to France for Pineapple Candy Perfection.

New blog series alert! Go behind-the-scenes with our founders Rosie and Josh in our newest addition to the blog, Sugar Passport. Follow along as they travel (and taste!) the world and get an inside look at how Sugarfina’s delicious and unique candies are made. First up? France!

Bonjour, Sugar – we traveled to France to give you a behind-the-scenes look at how our bestselling Parisian Pineapples and Pink Pineapples are made (Bonus tip: “pineapple” in French is “ananas.”)

In the French countryside just outside Bordeaux, the artisan candymaker who creates our treats is known for their rich history and artful attention to detail. The candies are made using the finest all-natural ingredients, such as fresh pineapple purée and delicate French sugar. And they’re not just high quality, they’re delicious, vegan, GMO-free, and super-cute too!

Join us on a tour of the candy factory in the video below.

Pining for a taste of France? Shop our pineapple candies online or in a Sugarfina boutique near you… no passport required!

Keep following our blog to see where we’ll go next!

XOXO,
Rosie & Josh
Sugarfina Co-Founders