Hi, My name is Manuela Kjeilen, and I´m the founder of Passion For Baking. Baking is my biggest passion! A few years ago, I started to follow Sugarfina on Instagram. Their style, candy, and …
What an exciting month it’s been here at Sugarfina! We opened our very first Canadian boutique in Vancouver. We partnered with Tessa Sam of Sweet Bake Shop to host a grand opening celebration …
Whether November is your favorite month because you love pumpkin spice lattes, apple pies, and rich chocolatey desserts, or simply because it hosts National Candy Day (our favorite holiday, which is November 4th!), …
If you’re in charge of dessert for your Friendsgiving or Thanksgiving dinner, you’re going to want to check out these recipes! Everybody knows that the most important part of the meal is dessert …
Looking for a last minute Halloween costume? Look no further — we have some sweet ensembles inspired by five of our Sugarfina faves.
As longtime Sanrio fans, our Co-founders Rosie & Josh could not wait to unveil the Sanrio ❤️ Sugarfina collection. In fact, our entire team has been excited about this collection and it hasn’t …
Spooky movie season is here and we’ve paired our favorite Halloween movies with candies that are just as thrilling as the movies are chilling. Get ready for the sweetest binge-a-thon ever!
In a month filled with haunted houses, scary movies, and hocus pocus… We wanted to create the perfect gift for that friend who is obsessed with Halloween — whether it’s for a trick-or-treating …
One of our core values at Sugarfina is to spread sweetness, and one of the ways we do that is by supporting like-minded organizations that make the world a better place. That’s why …
It’s no secret that we love cocktail-inspired candies (read: Champagne Bears, Tequila Cordials, Cuba Libre). The only thing that we *might* love even more is candy paired with an actual cocktail. We’ve created …
Hear the buzz? The Hollywood Reporter called them “the most L.A. thing ever.” Mashable said “these green juice gummies are the goop of candy.” Food Network warned, “you probably won’t stop at one …
